About Kadima
Kadima sauces were established in 2019 in South Africa, using family recipes. The company is 100% owned by a woman with a passion in cooking, that she inherited from her late mother.
kadima sauces have no artificial preservatives or colourants.
Made specifically to service a lifestyle fine dining
Traditionally cooked to maintain the consistency of flavour and texture.
They are vegetarian friendly
Singaporian Trade Mission in 2023 organised by the JCCI. Visiting Kadima headquarters in Johannesburg
Founder of Kadima Sauces at AGOA with Minister Patel of Department of Trade Industry and Competition
